Four Healthy Desserts That Taste Seriously Amazing!

OH boy, my sweet tooth is really coming out to play this week! I didn’t make a qualifying nationals total over the weekend, so I have to hold my weight until the next competition this Friday – Nothing but healthy eating for me, so that means getting creative with my food to keep the cravings down.

With that in mind, I wanted to share with you some of my favourite healthy recipes that cover a range of lifestyles and ACTUALLY taste amazing.

LISTED BELOW IN CLOCKWISE ORDER

HEMSLEY + HEMSLEY Apple Crumble with Ginger Crème

Having a gluten free family member means I am always on the lookout for scrumptious desserts. A couple of weeks ago I made this crumble, and minus cooking time it took me less than 10 minutes to whip together. A little squeeze of lemon juice across the apples, and the rest of the flavour is packed into the crumble. Perfect for a rainy day, and breakfast the next morning!

See the recipe here

DR LIBBY Raspberry and Macadamia Chocolate Torte

Probably the cleanest of the lot, this Torte is reasonably simple to make providing you have a food processor, but does need to be stored in the fridge. If you don’t quite feel ready to try the Avocado “Chocolate” Mousse, you could always substitute it for your own alternative – the base is still pretty tasty!

You'll have to purchase the eBook for this recipe here

Protein Mug Cakes

The perfect treat at the end of a hard day for one or two people. Have fun experimenting with different flavours until you find your favourite. Peanut butter, coffee, vanilla, orange and almond – anything goes!

See a couple of recipes here and here

Paleo Chocolate Lasagne – a little bit naughty but oh so good!

I’ve made this mouth-watering dessert a number of times now for family dinners and charity events. It’s OH so rich, goes such a long way and tastes far from healthy! I tend to pair it with some ice cream, or dairy free equivalent, but it’s just as good on its own. Definitely one to eat in moderation!

Recipe

Base

½ cup Butter or Coconut Oil

½ cup Coconut Oil

1⅓ cups Coconut Sugar

1 tsp Vanilla Extract

1 tsp Baking Powder

½ tsp Sea Salt

2 Eggs

½ cup Coconut Milk

¾ cup Cocoa Powder

1 cup Dark Chocolate Chips

1 cup Almond or Coconut Flour

Preheat oven to 180°C. Mix all of this together, pop into a lined tin and bake for 30-35 minutes.

Middle

200 gms Melted Chocolate

4 Eggs, Separated

100 gms Butter, Melted

2 tsp Coconut Sugar

Beat egg whites until soft peaks form. Add sugar and beat.

Place chocolate in a heat resistant bowl. Pop some water in a saucepan and place over heat. Put the bowl on top of the saucepan and melt over a gentle heat. Beat in the egg yolks and butter.

Add the chocolate mixture to the egg whites and fold through.

Pour on top of the base and chill.

Top 

Once chilled, top with whipped cream, chocolate chips and/or melted chocolate.

I'd love to hear what you think of any of these recipes, or if you would like to share your favourites please get in touch - I'm always on the look out for new kitchen inspiration!