OH boy, my sweet tooth is really coming out to play this
week! I didn’t make a qualifying nationals total over the weekend, so I have to
hold my weight until the next competition this Friday – Nothing but healthy
eating for me, so that means getting creative with my food to keep the cravings
down.
With that in mind, I wanted to share with you some of my
favourite healthy recipes that cover a range of lifestyles and ACTUALLY taste
amazing.
LISTED BELOW IN CLOCKWISE ORDER
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HEMSLEY + HEMSLEY Apple Crumble with Ginger Crème
Having a gluten free family member means I am always on the
lookout for scrumptious desserts. A couple of weeks ago I made this crumble,
and minus cooking time it took me less than 10 minutes to whip together. A
little squeeze of lemon juice across the apples, and the rest of the flavour is
packed into the crumble. Perfect for a rainy day, and breakfast the next
morning!
DR LIBBY Raspberry and Macadamia Chocolate Torte
Probably the cleanest of the lot, this Torte is reasonably
simple to make providing you have a food processor, but does need to be stored
in the fridge. If you don’t quite feel ready to try the Avocado “Chocolate”
Mousse, you could always substitute it for your own alternative – the base is
still pretty tasty!
Protein Mug Cakes
The perfect treat at the end of a hard day for one or two
people. Have fun experimenting with different flavours until you find your
favourite. Peanut butter, coffee, vanilla, orange and almond – anything goes!
Paleo Chocolate Lasagne – a little bit naughty but oh so
good!
I’ve made this mouth-watering dessert a number of times now
for family dinners and charity events. It’s OH so rich, goes such a long way
and tastes far from healthy! I tend to pair it with some ice cream, or dairy
free equivalent, but it’s just as good on its own. Definitely one to eat in
moderation!
Recipe
Base
½ cup Butter
or Coconut Oil
½ cup Coconut
Oil
1⅓ cups Coconut
Sugar
1 tsp Vanilla
Extract
1 tsp Baking
Powder
½ tsp Sea
Salt
2 Eggs
½ cup Coconut
Milk
¾ cup Cocoa
Powder
1 cup Dark
Chocolate Chips
1 cup Almond
or Coconut Flour
Preheat oven to 180°C. Mix all of this together, pop into a lined
tin and bake for 30-35 minutes.
Middle
200 gms Melted
Chocolate
4 Eggs,
Separated
100 gms Butter,
Melted
2 tsp Coconut
Sugar
Beat egg whites until soft peaks form. Add sugar and beat.
Place chocolate in a heat resistant bowl. Pop some water in a
saucepan and place over heat. Put the bowl on top of the saucepan and melt over
a gentle heat. Beat in the egg yolks and butter.
Add the chocolate mixture to the egg whites and fold through.
Pour on top of the base and chill.
Top
I'd love to hear what you think of any of these recipes, or if you would like to share your favourites please get in touch - I'm always on the look out for new kitchen inspiration!